Add the olive oil and diced bacon to a medium saucepan and cook until browned

Add the Arrabbiata sauce to the bacon. Fill the pasta sauce jar with water and add to the pan as well.

Add the basil, garlic, parsley, chilies, sugar and vinegar to the sauce and mix well. Allow to simmer on medium-high heat for 10mins or until the sauce has rediced by 1/3rd. Stir occasionally.

Bring a medium pot of water to a rolling bowl, add a good amount of salt to the water and add your pasta. Bowl until al dente or boil for around 6 mins. Add the pasta to the sauce as well as 1/2 cup of the pasta water. Mix well. Allow to rest for 5-10mins. Add additional salt to the pasta if necessary.

Grate over some fresh parmesan before serving and enjoy!