Strawberry & Mango Sago | Summer Dessert
This is deliciously refreshing summer dessert that is somewhere between a drink and a pudding. It's loaded with all the summer flavours and textures your tastebuds desire! Trust me on this one, she's crazy good.
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Servings: 8 people
Ingredients
Strawberry and Mango Jelly
- 1 ½ cups water
- 3-5 sachets Twinings Infuso Strawberry and Mango depending on your personal taste preference
- ⅓ cup sugar
- 25 grams gelatin powder
- or use your favourite flavoured jelly and follow the box's instructions
Sago
- 1 cup tapioca pearls
Strawberry & Mango Sago
- 400ml/1 can coconut milk
- 255ml/2/3 can condensed milk
- 250ml/1 cup regular milk or nut milk of choice
- 2 large fresh mangoes peeled and cut into chunks
- 500g/2 punnets fresh strawberry stems removed and cut into chunks
Instructions
Strawberry and Mango Jelly
- Start by adding water and sugar to a medium saucepan. Bring to a simmer, and steep the tea bags in the liquid until you've reached your preferred intensity. Discard the tea bags and add the powdered gelatin. Stir until the gelatin has dissolved. Allow the mixture to slightly cool before transferring to a dish. Pop in the fridge for 4 hours or overnight to set.
Sago
- Bring water to a rolling boil and add the sago. Lower the heat to a simmer and, whilst stirring, cook the sago until most of the pearls are see through, about 15-20 minutes. Strain the sago using a sieve and rinse under cold water until all the excess water has been drained. Transfer to a large mixing bowl. Note: feel free to add additional water as the sago cooks.
Strawberry & Mango Sago
- Cut the jelly, strawberry and mango into bite sized cubes and add to the sago.
- In a large jug or medium mixing bowl, add the condensed milk, coconut milk and regular milk together. Stir until well combined. Pour the liquid over the sago, jelly and fruit. Gently stir until well combined. Place in the fridge for 4 hours to chill and slightly thicken up.
- Serve chilled and in individual glasses. Enjoy all those delicious flavours and textures with every sip or spoonful!