Preheat your oven to 180°C

Evenly spread the koeksisters in an ovenproof dish but make sure they're tightly packed.

Pour over the fresh heavy cream until it reaches a 1/4 of your dish's height.

Bake for 45-50mins or until the koeksisters have soaked up all the cream and it's bubbling.

Serve warm with a scoop of vanilla ice cream and deeevour!